Jumpstart your mornings with this simple Iced Coffee Moonshine recipe

Coffee moonshine

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As a result of the closure of many bars and restaurants in the area due to coronavirus concerns, I decided to use some of my isolation time to experiment with a few moonshine recipes in my own kitchen. Cause, what goes together better than isolation and moonshine?

Read More: The Smokies in post-isolation: A list of what’s open now that ‘Safer at Home’ has expired in Tennessee

I’ll tell ya what — coffee and moonshine. (Especially since drinking before noon became more socially acceptable last month.)

A quick disclaimer: This recipe is loosely based on some of Ole Smoky®’s official recipes, which can be found on their website or picked up in-store. The recipes I’m sharing were simplified according to either what I had around the house or what I could find in stores during the apocalypse. 

This is another simple recipe and easy to make with ingredients you probably already have in your kitchen. 

Iced Coffee Moonshine Recipe: 

  • 6 oz coffee, cooled (add sugar prior to cooling, if desired)
  • 2 oz Mountain Java moonshine 
  • Half ‘n half to taste
  • Pour over ice
  • Whipped cream to garnish 

I like my coffee sweet, so I’m fairly liberal with the half and half and sugar. But I typically like a little coffee in my sugar and cream. 

Or, drink it straight up. Ole Smoky® Mountain Java tastes great on its own as well. 

Have you tried any of the coffee moonshine flavors? Let us know in the comments!

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