Is Chesapeake’s in Gatlinburg worth it? An honest review

entrance sign for chesapeakes seafood and raw bar in gatlinburg

Chesapeake's offers some of the highest quality food in the Smokies area (photo by Morgan Overholt/

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The best dining experience in the Smokies isn’t a barbecue place. 

It isn’t one of the dozen or so flap–jackery establishments littered about the region. 

It isn’t even a massive family dining spot where they stuff you with meatloaf and taters.

The best dining experience – arguably – is a seafood restaurant with theming from Maryland’s Eastern Shore. 

Chesapeake’s seafood in Gatlinburg is the best dining experience in the Smokies. At least I feel like it is today, catch me on a different day and I might say it’s The Greenbrier or The Peddler Steakhouse. 

But maybe we don’t have to be hyperbolic. Maybe it’s safer to say it’s my favorite restaurant in the region with excellent food, providing a wonderful experience. 

Read Also: Who has the best seafood in Pigeon Forge? Our top 6, ranked

Chesapeake's seafood and raw bar
Chesapeake’s offers some of the best seafood in the Smokies (photo by Morgan Overholt/

What is Chesapeake’s? 

Chesapeake’s Gatlinburg is one of three Chesapeake-branded restaurants in the region. The other two locations are in Knoxville.

As part of the Copper Cellar Family of Restaurants – East Tennessee culinary royalty – Chesapeake’s is the perfect spot for an upscale dinner or special occasion.

My wife and I like it for an anniversary dinner. We also like to give Chesapeake’s gift cards as Christmas presents.

It’s also a refreshing change of pace. Many of the restaurants in the region – even the excellent ones – cater to regional expectations and traditions, which is fine but limiting when it comes to seafood. 

Granny may have had a great chicken and dumplins recipe, but she didn’t really do much with fresh oysters.

The quality of the food is top notch and I’ve never been to Chesapeake’s and had anything less than an amazing dinner. Plus, being part of a large family of restaurants means Chesapeake’s has the buying power to get fresh ingredients. 

Read Also: These are the best restaurants in Gatlinburg TN: 37 top places to eat

Lobster Chesapeake's Gatlinburg
The lobster is an excellent choice at Chesapeake’s (photo by Alaina O’Neal/

Ok. What’s good at Chesapeake’s? 

I haven’t had everything on the menu, but everything I’ve had is good.

The raw oyster bar is the best you’ll find this far from the Atlantic Ocean. In fact, Chesapeake oysters are famous.

My wife Leslie almost always gets the lobster and says the lobster tail is the best she’s ever had. I’m a sucker for crab cakes. I order them anytime we’re in the Maryland/D.C. area and Chesapeake’s are as good as any I’ve ever had. 

In fact, let’s construct the perfect meal. 

Bread Bowl Chesapeake's
In addition to appetizers, Chesapeake’s brings a variety of fresh bread to the table (photo by Alaina O’Neal/


Order Mushrooms Stuffed with Crab. You might see someone go for the fried calamari here – and it’s good. You also can’t go wrong with the Seared Ahi Tuna or the Bay BBQ Shrimp

But we’re going for the perfect meal and the Mushrooms Stuffed with Crab cannot be topped … except with the crab that they stuff the mushroom with.

Salad and Dressing at Chesapeake's Gatlinburg
A fresh salad served at Chesapeake’s Gatlinburg (photo by Alaina O’Neal/

Salad or soup

Chesapeake’s offers your typical variety of starter salads: house, Caesar, a wedge of lettuce, etc.

But you’re gonna want a cup of the Crab Bisque

Seafood Platter Chesapeakes
The broiled seafood platter includes scallops. We chose Spinach Maria as a side (photo by Alaina O’Neal/

The main course

You might be tempted to go with the Fried Seafood Platter, or possibly the Maryland Crab Cakes – which are never wrong.

You might also be tempted by the steak and chicken options. I’m not generally a mixer. If I go to a hamburger place, I don’t order the fish. When I go to a seafood place, I’m not looking for a steak.

That being said, Chesapeake’s has a fine variety of steak and chicken options. In fact, you can add a crab cake or a skewer of grilled shrimp for a little surf and turf action and nobody could fault you. 

You might also be tempted as Chesapeake’s strays from its Maryland roots and offers Louisiana-style Shrimp and Grits with andouille sausage, a fried egg and bacon and cheddar grits. 

And we haven’t even talked about the variety of options on the seafood bar featuring a variety of oysters, smoked trout and salmon, lobster, shrimp and more. 

However, for my perfect meal, Pan-blackened Fresh Sea Scallops stood above the rest.

For our side, we’re going to reluctantly pass on baked cinnamon spiced apples or baked potatoes. We’re gonna be tempted by the succotash – which is more fun to order than it is to eat. Or possibly the rice pilaf. But ultimately we’re going with the Baked Spinach Maria – a classic. 

For dessert 

Good choices abound. The housemade cheesecake is a crowd pleaser and the Slower Delaware Pie, coffee ice cream and Kahlua liqueur, chocolate cookie crust, hot fudge sauce, candied pecans and Chantilly cream – is amazing. 

But the Bread Pudding with lemon sabayon sauce wins the day. After a filling dinner, a nice cappuccino pick-me-up is a perfect capper.

Chesapeake's Gatlinburg Bar View
The Chesapeake’s brunch offers a Bloody Mary bar (photo by Alaina O’Neal/

That does sound amazing. Does Chesapeake’s do brunch? 

My friend, you’re in luck. Not only do they do a brunch, but that brunch has a Bloody Mary bar – which is one of my favorite kinds of bars!

Chesapeake’s offers 11 different kinds of vodka with which to build your ultimate Bloody Mary. 

The brunch menu features a seafood bar – another of my favorite kinds of bar – with shrimp cocktail, smoked salmon and Oysters Chesapeake – creamy blue crab, mushrooms and Benton’s bacon.

The seafood tower – one of my favorite kinds of towers – runs for $100 and features lobster tails, mussels, cocktail shrimp, crab and oysters on the half shell. Mini towers are available for $65.

Remember, pricing is subject to change.

Brunch entrees include crab cake benedict, salmon and eggs and Eggs Chesapeake – a grilled beef tenderloin in bearnaise sauce, two poached eggs and blue crab meat with toasted English muffins. 

Items from the regular lunch menu are also available for lunch including a handful of sandwiches, including a tasty Grilled Yellowfin Tuna with wasabi mayo. Or choose the Broiled Seafood Platter and much more. 

Chesapeake's Exterior Street View Gatlinburg
Chesapeake’s is located on the main strip in Gatlinburg (photo by Morgan Overholt/

Where is Chesapeake’s?

It’s just off of the bottom of the main strip – also known as the Pigeon Forge side of the strip.

You can park at the large city garage across from Ole Red and walk. If you don’t mind a bit further walk, you can park at the garage behind Ripley’s Aquarium of the Smokies. There’s also some limited parking down by Hillbilly Golf. 

Is it worth it? 

For me? Yes. Look, I’m not going to lie to you. If you do Chesapeake’s right, it’s going to be costly. You’ve got to decide how that fits into your vacation budget.

To put it in Gatlinburg terms, an adult dinner for two is probably the equivalent of the rounds of mini-golf for a family of four, maybe two and a half rounds.

You can certainly eat cheaper at a lot of places all through the region. But you won’t eat better.

Ultimately, it’s up to you to make the vacation experience you want.

Have you eaten at Chesapeake’s? What do you think? Let us know in the comments! 

Disclaimer: While we do our best to bring you the most up-to-date information, attractions or prices mentioned in this article may vary by season and are subject to change. Opinions expressed here are the author’s alone, not those of any mentioned business, and have not been reviewed or endorsed these entities. Contact us at [email protected] for questions or comments.

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4 thoughts on “Is Chesapeake’s in Gatlinburg worth it? An honest review”

  1. I have eaten there more than a few times. The food and service are excellent, on par with New Orleans fine dining establishments. They have a manager, John, who is the epitome of what a fine dining restaurant manager should be. He’s professional, yet personable. I always recommend Chesapeake’s to friends visiting the area.

  2. I am from Baltimore and was very impressed. Never thought to find Chesapeake Bay quality in Tennessee. Of course I had seafood and it was wonderful. Planning another girl trip to Knoxville soon!!

  3. We live about 45 minutes from Knoxville and Chesapeake is our favorite dining experience by far! Everything is above the best!

  4. no it was one of the worst seafood places i ever eat . I really believe you could have gotten a fish sandwich from m donald and it would have tasted way better.

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