A look inside Anakeesta’s brand new restaurant: What’s on the menu?

Anakeesta's brand new Cliff Top restaurant opened earlier this week in Black Bear Village (photos by Daniel Munson/TheSmokies.com)
Anakeesta's brand new Cliff Top restaurant opened earlier this week in Black Bear Village (photos by Daniel Munson/TheSmokies.com)

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Anakeesta unveiled their latest addition to the park last week, the all-new Black Bear Village, marking the final phase of their $6.5 million expansion.

The 2020 expansion included a the new AnaVista observation tower, a bandstand a new gathering place and the highly anticipated Cliff Top restaurant.

The Cliff Top name might sound familiar to frequent Anakeesta goers as it used to be the name of the original restaurant at the entrance of the park. That restaurant has been renamed Smokehouse and will now be serving up house-smoked meats, wings and southern barbeque classics.

Read Also: Anakeesta guest has close encounter with a family of bears in viral video

Anakeesta's new Cliff Top Restaurant features both climate-controlled indoor seating and beautiful outdoor seating with a view (photo by Daniel Munson/TheSmokies.com)
Anakeesta’s new Cliff Top Restaurant features both climate-controlled indoor seating and beautiful outdoor seating with a view (photo by Daniel Munson/TheSmokies.com)

The new climate-controlled Cliff Top restaurant in Black Bear Village offers indoor and outdoor seating – plus 360-degree sweeping mountain views. Cliff Top serves local flavors and modern American cuisine, featuring hand-cut steaks, entree salads, savory appetizers, scratch made sauces and desserts – with everything made to order from 11 am until one hour before Anakeesta closes.

“This is a destination restaurant for the casual diner with a slightly elevated menu featuring a 32-ounce bone-in Cowboy Ribeye and gourmet burgers. The unparalleled views of Mt. LeConte make it unlike anything in Tennessee,” said Anakeesta Co-Founder Karen Bentz.

Read Also: Anakeesta debuts 7 new attractions at the Black Bear Village grand opening

Anakeesta's Cliff Top restaurant features a high-end modern rustic aesthetic (photo by Daniel Munson/TheSmokies.com)
Anakeesta’s Cliff Top restaurant features a high-end modern rustic aesthetic (photo by Daniel Munson/TheSmokies.com)

What’s on the menu at Anakeesta’s Cliff Top restaurant?

Appetizers (Great Beginnings)

  • Chef’s Charcuterie Board – A selection of meats and cheeses sourced from regional farms
  • House Battered Fried Green Tomatoes – Beer battered, bleu cheese dressing, feta and peppadew
  • Balsamic Brussels – Fried crispy, drizzled with bacon, vinaigrette 
  • Peppadew Pimento Dip – Southern pimento cheese, peppadew, crisp crostini, carrots and celery
  • Blistered Shishito Peppers – Maldon sea salt, lemon zest, peach pepper aioli
  • Smokehouse Wings – Slow smoked chicken wings basted in our house-made sauce. Choose your style, hot, mild, honey, garlic, parmesan, teriyaki, or cajun (full pound)
A sample meat and cheese plate (photo by Daniel Munson/TheSmokies.com)
A sample meat and cheese plate (photo by Daniel Munson/TheSmokies.com)

Entree Salads

  • Hiker’s Salad – Field greens, sliced apples, almonds, aged cheddar, tomato slices
  • Chef Seasonal Salad – Chef inspired salad with seasonal vegetables and fruit
  • The Caesar – Crisp romaine, house croutons, shaved imported parmesan. Served with homemade dressing
  • House Salad – Organic greens, tomatoes, sliced cucumbers, carrots, red onion
Scallops in a mushroom risotto (photo by Daniel Munson/TheSmokies.com)
Scallops in a mushroom risotto (photo by Daniel Munson/TheSmokies.com)

Seafood, Pork, and Steaks Entrees

  • Scallops – Mushroom risotto, grapefruit, beet foam and asparagus tips
  • Local Filet of Trout – Sauteed broccolini, couscous, squash puree
  • Ribs – Braised and smoked, smoky chipotle BBQ, served with fries
  • Pork Oso Bucco – Garlic mash potatoes, peppercorn gravy
  • Bone-in Cheshire Pork Chop – Succotash, white balsamic chutney
  • Cowboy Ribeye – 32 oz bone-in USDA prime cut, char-grilled, serves two
  • Ribeye Certified Angus Beef – Well-marbled cut, best choice for peak flavor
  • Filet – 9 oz, center cut of angus beef, simply seasoned
The new Cliff Top restaurant in Black Bear Village serves up elevated American Classics such as gourmet hamburgers (photo by Daniel Munson/TheSmokies.com)
A gourmet hamburger (photo by Daniel Munson/TheSmokies.com)

Sandwich and Burger Entrees

  • El Royal – Hand selected beef, quarter pound burger, thick cut, champagne aioli, topped with a fried egg
  • The Classic – Hand selected beef, quarter pound burger, thick cut, cheddar, onion marmalade arugula
  • The Cliff Top – Spicy fried chicken, honey aioli, pepper jack, house pickle arugula
  • The Veggie Burger – Chipotle black bean burger, cheddar onion marmalade, arugula

Sides

  • Garlic Mash
  • Broccolini
  • Succotash
  • Couscous
A southern classic: Fried Green Tomatoes (photo by Daniel Munson/TheSmokies.com)
A southern classic: Fried green tomatoes (photo by Daniel Munson/TheSmokies.com)

About Anakeesta

Anakeesta is located at 576 Parkway, Gatlinburg, TN.

The adventure to the top of Anakeesta starts with a scenic ride on the Chondola or Ridge Rambler from the Gatlinburg Parkway (near traffic light #5). Guests riding the open-air vehicles on Anakeesta’s private road now arrive in Black Bear Village – even closer to the new AnaVista Tower that opened this summer with 360-degree vistas from the highest point in downtown Gatlinburg. 

This Autumn is also the perfect time to experience Anakeesta’s Tree-Top Skywalk, the longest tree-based skywalk in North America; Haunted Rail Runner; Night-Time Ziplining; and Movies on the Mountain (Fridays and Saturdays in October). Visit www.anakeesta.com or call 865-325-2400 for tickets and more information, including current hours.

Disclaimer: While we do our best to bring you the most up-to-date information, attractions or prices mentioned in this article may vary by season and are subject to change. Opinions expressed here are the author’s alone, not those of any mentioned business, and have not been reviewed or endorsed these entities. Contact us at [email protected] for questions or comments.

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