I made a rookie mistake and I am ashamed of myself.
As someone who grew up in East Tennessee, I know how crowded Gatlinburg can get on the weekends. Especially holiday weekends.
But for some bizarre reason when my husband and I rented a cabin for the July 4th weekend and made plans to “just pick up some dinner” on the way into town on Friday night, there were no internal alarm bells going off. I blame it on temporary amnesia.
After a long day sitting in traffic for nearly an hour, the hanger was starting to set in. With these crowds, we knew take-out would be our only option.
“No problem!” says my spousal unit, “We need to pick up a few supplies for the cabin anyway. Let’s just stop at Old Dad’s, grab some groceries and a couple of deli sandwiches!”
“Great idea!” I replied.
We made it to Old Dad’s General Store at 5:05 pm. The deli closed at 5 pm.
I can’t exactly blame Old Dad’s for my lack of planning. Old Dad’s is a staple in the area and the first to step up for the community in times of crisis.
But weird dining hours, in my opinion, are oddly commonplace for an area that relies so heavily on tourism dollars. Most of the breakfast places around here close at 1 pm. Several restaurants close at 5 pm. Who even eats dinner that early?
It drives me nuts, but I digress.
“What about No Way Jose’s?” asks my patient husband.
“Ok,” I reply hangerly.
We call No Way Jose’s to place a takeout order and are told that they don’t take call in orders. They tell us that we will need to come in and order from the bar in person.
We get back in the car and 30 minutes later we’ve traveled almost exactly .3 miles to No Way Jose’s. (Gotta love holiday traffic)
After waiting another 15 minutes at the bar, I’m finally able to flag someone down about placing an order for takeout.
“Did you call it in?” asks the bartender, giving me the impression I had been lied to over the phone.
The bartender then walks away without saying another word, after a few more minutes of waiting, I return to the car empty-handed.
Hanger level at this point is at a 9.
“Mama’s Chicken Kitchen lets you place a mobile order on their website!” my husband says out of fear that I will begin nibbling on the rental car’s upholstery if I don’t get some food in my belly soon.
We placed the order and drove to Mama’s Chicken Kitchen, and that’s when something miraculous happened… my hot and fresh food was sitting there waiting on me, on time, as promised.
In fact, I was so impressed with Mama’s Chicken Kitchen, not only did I decide it was deserving of a formal review, but we even went back two days later to test drive J.O.E. & Pop’s Sub Shoppe.
That’s right – today you’re getting a two for one review! It’s a BOGO!
About Mama’s Chicken Kitchen and J.O.E. & Pop’s Sub Shoppe
Mama’s Chicken Kitchen and J.O.E. & Pop’s Sub Shoppe are part of the Johnson Family of Restaurants. This is the same restaurant group that also owns Big Daddy’s Pizzeria, Bennett’s Pit Bar-B-Que, Alamo Steakhouse, Mama’s Farmhouse and Mad Dog’s Creamery and Donuts.
Mama’s Chicken Kitchen and J.O.E. & Pop’s Sub Shoppe are two unique food concepts that share a single location. When you walk in, you’ll find the ordering line and order pick-up area on the right and the dining area on the left.
The dining room was not overly crowded and the order line was not excessively long. But when in
hanger doubt, you may just want to order takeout.
Speaking of location, Mama’s Chicken Kitchen and J.O.E. & Pop’s Sub Shoppe in the Smokies are conveniently located close to the main strip in Downtown Gatlinburg yet away from the busy crowds near the Arts and Crafts loop. It is unfortunately not very walkable.
The food at Mama’s Chicken Kitchen
As the name would suggest, Mama’s Chicken Kitchen offers a variety of chicken-fried southern classics.
Menu options include 2-3 piece chicken meals, grilled chicken and of course, chicken and dumplings. They also offer a vegetarian plate for those non-meat eaters in the family.
Each meal comes with two small homemade sides and a biscuit.
And for those who prefer a lighter meal, salads are also on the menu. The chef’s salad, for example, has turkey, boiled eggs, cucumbers, tomato, onions, and provolone cheese.
I ordered the chicken and dumplings and my husband ordered the chicken tenders. We selected creamed corn and mac and cheese for our sides.
Both orders came with giant southern-style buttermilk biscuits.
The chicken and dumplings are probably the best I’ve had in Gatlinburg. You would think good chicken and dumplings in this part of town are common. But my friends, there are unfortunately a lot of imposters around these parts. REAL southern style chicken and dumplings are hard to find. This particular dish tasted homemade with large chunky pieces of quality chicken.
My husband’s chicken tenders were HUGE! The 4-piece meal was more than enough to satisfy his hungry tummy. And much like the chicken and dumplings, this dish also tasted homemade and home-breaded. This isn’t your normal tourist-town fare.
The chicken wings come with a choice of sauces including, parmesan and garlic, kickin’ bourbon and honey-bbq.
You can also order 10-piece chicken bucket meals to go with wings, breasts, thighs and drumsticks. This option is handy to take to one of the numerous picnic areas in the nearby Great Smoky Mountains National Park.
The mac and cheese was insanely delicious. This dish features quality cheese, a smooth creamy texture and no funny business: Just cheese, noodles, salt and light pepper. Mac and cheese is a dish that’s already perfect – we don’t need your fancy bread crumbs and truffle oil here in the south. Keep it simple people.
The creamed corn had a great taste, but we both agreed it was a tad watered down. But then again, we are spoiled. My husband’s aunt once owned a corn farm. We’re used to some pretty tasty homemade fresh creamed corn. So take our picky corn critique with a grain of salt.
Other popular sides include green beans and of course, mashed potatoes.
Now let’s have a serious conversation about my favorite part of the meal – the biscuits. Biscuits come with each meal unless you opt to leave them out. But to leave them out would be a sin.
These biscuits are hands down the best biscuits I’ve ever had in my life. Which for a southern girl born and raised – is high praise. These biscuits are without a doubt homemade from scratch. They are as fluffy as they can be, buttery throughout and not overly flaky – the way God intended. They have the kind of consistency that just melts in your mouth. Try one with the homemade jam and thank me later.
Honestly, I would return to this restaurant just based on the quality of the biscuits alone.
The food at J.O.E. & Pop’s Sub Shoppe
Two days after enjoying Mama’s Chicken Kitchen, we went back to try to the subs.
As I mentioned earlier, J.O.E. & Pop’s Sub Shoppe is a second dining concept that shares the same building as Mama’s Chicken Kitchen, and you can mix and match as you please. Half your party want fried chicken but the other half craving hand-crafted sub sandwiches? No problem, this combination restaurant has you covered!
J.O.E. & Pop’s Sub Shoppe offers a variety of subs, sandwiches and hot dogs including but not limited to: Philly cheesesteak, chicken cheesesteak, Italian roast beef, chicken salad and veggie.
What’s great about J.O.E. & Pop’s Sub Shoppe is that they allow you to customize your subs as much or as little as you please. Customizations include extra meat, and your choice of toppings and cheese. You can even choose whether or not you want your sub to be hot, cold or steamed.
You can select from two sizes when ordering these subs – the 6″ JOE or the 11″ POP.
This time, I ordered the 6″ roast beef Italian sub and my husband ordered the 6″ chicken salad.
For our sides, we went the healthy route: French fries, chocolate chip cookies and banana pudding.
My Italian sub was tasty. And it was a huge sub as well. The meat was shaved deli style and the seasoning was just right. I opted to add peppers for a little extra kick.
My husband described his chicken salad sub as being “next level.” After that rave review, curiosity got the best of me, so I stole a bite. I have to say, his review is valid – it’s pretty incredible. In fact, I really think as far as ordering was concerned he was the clear winner here.
The banana pudding didn’t exactly strike me as southern-style. I grew up eating homemade banana pudding with whipped meringue on top, which this dish was lacking. All the same, the end result was pretty spectacular and all the right flavors were there.
I couldn’t tell you about the chocolate chip cookies because they left those out of my order – but they looked tasty in the pictures. Incorrect orders are always a risk when opting for takeout. Do as I say and not as I do – check your order before you leave the parking lot.
You owe me J.O.E. and Pop’s, but I’ll forgive you this time because you rocked my socks off in every other way.
Mama’s Kitchen and J.O.E. and Pop’s location and hours
Mama’s Kitchen and J.O.E. and Pop’s Sub Shoppe are located at 1244 East Pkwy, Gatlinburg, TN 37738. They offer both dine in-and carry-out and feature a kid-friendly casual atmosphere.
Kids menus with smaller portion sizes are also available.
Regular hours are 11 am – 10 pm, Monday-Friday. As mentioned above, during the month of July, this particular location will be closed on Thursdays. To order online, or for more information about either of these amazing dining concepts, visit mamaschickenkitchen.com.