A Battle of East Tennessee Restaurants: Aubrey’s vs Calhoun’s
A battle of two East Tennessee institutions When it comes to East Tennessee culinary dominance – local chain division – you’ve got a few contenders in the race. Among them is Calhoun’s, a barbecue institution that started in West Knoxville in 1983. The restaurant won the National Rib Cook-off in Ohio shortly thereafter. Another option is Aubrey’s, a less specialized
