Battle of Disappointments in the Smokies: Puckett’s vs Junction 35
Breaking down two favorite restaurants that have underwhelmed recently I can’t imagine what it’s like running a restaurant in the Smokies. I know a lot of places have competition and the restaurant business is notoriously hard. But in the Smokies where new competition arrives seemingly weekly and any success is met with a dozen copycats, the work of sustaining excellence,









