Moonshine coffee recipe with Ole Smoky

Coffee moonshine
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Welcome to part two of our Moonshin Mixin’s series.

Last week we were mixing up some tasty moonshine margaritas.

This week, we’re going to get a little caffeinated.

This is another simple recipe and easy to make with ingredients you probably already have in your kitchen. 

Quick disclaimer: this recipe will involve a bit more planning ahead than the last recipe as you will need to chill your coffee (preferably overnight) prior to mixing.

Iced coffee moonshine ingredients 

  • Chilled Coffee (6 oz per serving)
  • Ole Smoky Mountain Java moonshine (2 oz per serving)
  • Half ‘n half
  • Ice
  • Whipped cream (optional)

Iced coffee moonshine instructions

  • Pour 6 oz of chilled coffee in glass
  • Add 2 oz of Ole Smoky Mountain Java moonshine 
  • Add half ‘n half to taste
  • Pour over ice
  • Add whipped cream to garnish 

I like my coffee sweet, so I’m fairly liberal with the half and half and sugar. But I typically like a little coffee in my sugar and cream. 

Or, drink it straight up. Ole Smoky® Mountain Java tastes great on its own as well. 

Have you tried any of the coffee moonshine flavors? Let us know in the comments!

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