Moonshine Coffee Recipe With Ole Smoky

Welcome to part two of our Moonshine Mixin’s series. Last week we were mixing up some tasty moonshine margaritas. This week, we’re going to get a little caffeinated. This is another simple recipe and easy to make with ingredients you probably already have in your kitchen. Quick disclaimer: this recipe will involve a bit more planning ahead than the last recipe as you will need to chill your coffee (preferably overnight) before mixing.

Iced coffee moonshine ingredients 

• Chilled Coffee (6 oz per serving)
• Ole Smoky Mountain Java moonshine (2 oz per serving)
• Half ‘n half
• Ice
• Whipped cream (optional)

Iced coffee moonshine instructions

• Pour 6 oz of chilled coffee in glass
• Add 2 oz of Ole Smoky Mountain Java moonshine 
• Add half ‘n half to taste
• Pour over ice
• Add whipped cream to garnish 

I like my coffee sweet, so I’m fairly liberal with the half and half and sugar. But I typically like a little coffee in my sugar and cream. Or, drink it straight up. Ole Smoky® Mountain Java tastes great on its own as well. Have you tried any of the coffee moonshine flavors? Let us know in the comments!