9 Things Not to Do While Visiting Pigeon Forge, From a Local

person holds trash lid over head to avoid rain

Don't forget to pack an umbrella or you might end up having to improvise (photo by Bill Burris/TheSmokies.com)

An insider’s guide on what not to do when visiting Pigeon Forge and the surrounding area

As someone who frequents Pigeon Forge, I know too well that when planning a vacation, in the words of a musical maestro, itโ€™s about knowing when to hold them and knowing when to fold them. 

When you plan your next trip to the Smokies, I want you to be prepared.

I want you to understand the risk vs reward of the choice you make. 

With that in mind, here are some of our best donโ€™ts when it comes to visiting Pigeon Forge.

 

Don’t just stick to chain restaurants while in the Smokies โ€“ give some of the local offerings a try. Like this local favorite mom-and-pop breakfast and lunch restaurant โ€“ Lil’ Black Bear Cafe (photo by Morgan Overholt/TheSmokies.com)

1. Donโ€™t play it safe

Some people come to the Smokies and have the same vacation experience over and over again.

They stay in the same hotels and eat at the same restaurants.

Some people visit the same shows and shop at the same stores. 

However, one of the great things about the Smokies is that theyโ€™re always changing.

In the physical mountains, those changes can take eons, but down amongst the people in Pigeon Forge?They come a bit faster. Try new things when they come. Try for the right balance of familiar favorites and something completely different.

Do you have to visit Dolly’s Stampede every year?

Try the Pirates show. Does everyone know your name at Pancake Cabin? Maybe give the Lil Black Bear Cafรฉ a try.

The Local Goat in Pigeon Forge is a local favorite (photo by Morgan Overholt/TheSmokies.com)

2. Don’t show up without calling ahead

I am a fairly well-traveled individual. From what I can tell, this is largely a phenomenon that’s unique to establishments in the Smoky Mountains.

However, I find that local businesses rarely keep their Google Business operating dates and hours updated as they should, businesses tend to close and open at random, and few restaurants accept reservations.

I can’t tell you how many times I’ve shown up at a local restaurant ready to eat only to be greeted by a “Sorry we closed early today” sign taped to the front door.

Today, I am a more experienced Pigeon Forge goer. When I want a day out on the town, I wake up, make a list, and call every establishment on that list to confirm operating hours.

I also make reservations whenever possible as crowds can be a problem in the busy season and wait times can exceed two hours or more.

Dollywood’s schedule varies, but it’s common for them to close 1-2 days a week in the fall and early winter. They also usually close for the season for the better part of January-March (photo by Morgan Overholt/TheSmokies.com)

3. Don’t assume Dollywood is open

Here’s another one that tends to get a lot of people โ€“ including myself and I should know better โ€“ failing to check the Dollywood calendar before you go.

Many assume Dollywood is a theme park like any other, open 365 days a year. And that is not the case.

While Dollywood is an impressive park with coasters and entertainment that I genuinely believe rivals that of Disney World, it is a seasonal park with limited hours.

Dollywood tends to keep limited hours in the fall and winter (and closes 1-2 days per week, usually on a Monday, Tuesday or Thursday) and closes seasonally for the better part of January-March.

A woman holds a trash can lid over her head at the Townsend Christmas parade in the Smokies (photo by Bill Burris/TheSmokies.com)

4. Don’t forget to pack an umbrella

Speaking of planning … did you know that Pigeon Forge receives almost 50″ of rainfall each year โ€“ making it one of the rainiest cities in the United States?

Our rainiest month is typically July and our dryest is usually September. But it pretty much rains year-round โ€“ winter included.

In fact, we spend the better part of our winters hovering just above freezing so instead of picturesque snowscapes, you get ice-cold rain.

Don’t let our postcard-esque social media pics fool you.

It’s wet down here. Plan accordingly.

A hot rod slowly makes its way down the Parkway in Pigeon Forge during Rod Run (photo by Daniel Munson/TheSmokies.com)

5. Don’t come during Rod Run

Okay, if you love classic cars and want to come to Pigeon Forge for the event, knock yourself out.

But the rest of you should know that this bi-annual event tends to bring in the biggest crowds of the year.

This means serious traffic congestion, limited parking and long waits at local restaurants.

Area residents have reported the simple 30-minute drive from Gatlinburg to Pigeon Forge along the spur turning into a 2-hour commute during a Rod Run weekend.

Don’t say we didn’t warn you. Note: Rod Run dates vary each year but weekends usually fall sometime in September and April.

The ‘shine in the Smokies is good, but it’s not necessarily the real deal (photo by Alaina O’Neal/TheSmokies.com)

6. Donโ€™t go looking for real ‘shine

I kid the tourists about the commercial distillery version of moonshine.

I know a guy or two who can put their hands on the real thing, made in a secluded barn in Cocke County.

Once or twice, Iโ€™ve run across some real, high-quality aged stuff. Iโ€™ve also run into a mess of โ€˜shine that was of significantly less quality.

A guy I know got into a batch of it that was poorly made and it messed up his digestive processes for more than a week.

You hear about people going blind because of ‘shine, but you never hear of what can happen to millions of innocent gastrointestinal tract microbes.

Anyway, don’t get yourself in a similar situation in Pigeon Forge.

Just stick to local commercial distilleries โ€“ I highly recommend Ole Smoky and Sugarlands.

The Comedy Barn features impressive animal acts and is surprisingly funny (photo by Dr. Candi Overholt/TheSmokies.com)

7. Donโ€™t be a snob

Not everything is for everybody. I have at times felt a certain way about the stereotypes of the mountain people and where I fit into that melting pot. Because I was afraid to be seen a certain way, I declined to do certain things.

Comedy Barn? No, thank you, sir. Not for me. Iโ€™m not one of the hill people amused by Hee Haw cornpone humor. Iโ€™m a sophisticate.

Now, excuse me while I make plans to see the latest Johnny Knoxville extravaganza. But then, finally, I went and had a great time, despite myself.

Thereโ€™s some risk involved in this.

You may find an activity that you legitimately didnโ€™t enjoy. But, often, in the days, weeks, months and years after our vacations, itโ€™s the stuff that wasn’t a success that we remember and tell others about.ย 

There are a lot of dinner shows in the area, like Dolly Parton’s Stampede. The Comedy Barn, albeit an excellent show, is not one of them. (photo by Morgan Overholt/TheSmokies.com)

8. Don’t go to Comedy Barn hungry

Speaking of Comedy Barn, here’s another one that I hear people complain about.

Because there are so many dinner shows in the area, I find that people often make the mistake of assuming that Comedy Barn is the same.

What Comedy Barn is: A slapstick good time and one of the best shows in the area. What Comedy Barn isn’t: A dinner show.

That said, they do have a full concession stand that features the standard movie-theater-style fare, including candy, pizza,ย and popcorn.

But don’t expect to show up to this one and be greeted with the kind of four-course meal you might find at The Stampede.

A place like Downtown Flavortown offers unique dishes, but don’t expect a traditional Southern experience (photo by Morgan Overholt/TheSmokies.com)

9. Donโ€™t go to a celebrity restaurant for Southern food

If you want traditional Southern food, I do not recommend going to the various celebrity eateries that have popped up in the area.

Of course, everything is subjective. I know people who love both of those places.

But do they offer traditional food from this region or an authentic experience? That’s a stretch.

There are legitimately quality authentic places to get true Southern Food in Pigeon Forge โ€“ like Mama’s Farmhouse, Old Mill Restaurant, and the Pottery House.

Give those people your money instead of ol’ Paula and youโ€™ll be happier for it. Plus, you’ll be supporting local businesses.

Read More…

These Are the 4 Worst Times to Visit Pigeon Forge, Smoky Mountains

The worst times to visit the Smokies, according to a local

The perfect time to hit the Smokies depends on what you want out of the experience.

For example, in the spring, the mountains are fresh, green and blooming.

They retain a bit of the nip in the air. Summer is also great when nothing is more refreshing than a cold mountain stream.

We certainly love the Smokies in the fall when the kaleidoscope of colors is bursting all around, and the hint of the coming winter is in the air.

Finally, the Smokies in winter with its Christmas traditions, and Dollywood with the bright, colorful lights and the holiday spiri simply can’t be beat.

Therefore, thereโ€™s never a bad time to go to the Smokies. That said, as someone who has lived in the foothills of the mountains for more than 35 years, I can confidently say that some seasons are worse than others.

Here are, in my opinion, the worst:

The Smokies can be a bit depressing when everything is closed (photo by Daniel Munson/TheSmokies.com)

1. In the off-season

For Gatlinburg and Pigeon Forge, January and February (minus New Year’s and Valentine’s Day), are like one long December 26th.

The anticipation of the holidays is gone.

Itโ€™s cold. Itโ€™s gray. The mountains are dormant. Dollywood is closed.

Several other attractions are closed or on limited winter hours. Sure, you can shop and do indoor stuff. But a general malaise hangs in the air.

While thereโ€™s not much traffic to battle and the crowds have dwindled, thereโ€™s a reason.

The best thing to do in Gatlinburg and Pigeon Forge in January and February is to look ahead to better days.

Crowds are brutal during Rod Run events (photo by Daniel Munson/TheSmokies.com)

2. During Rod Runs

Rod Runs (held twice a year in April and September) are great.

The cars are super cool and the people-watching is excellent. But if youโ€™ve ever accidentally driven onto the main drag, unaware that itโ€™s a Rod Run weekend, you are missing out on a special kind of misery.

Itโ€™s a little bit like being the victim of a mob hit in a Martin Scorsese film.

Everythingโ€™s going swimmingly; youโ€™re having a nice drive with your family. You see a classic car and then another.

Then the cold realization of what is about to happen hits just as everything goes slow-motion and youโ€™re powerless to stop it.

Then everything fades to black and you spend the next four hours motionless in the fast lane listening to the Rolling Stones.

Gatlinburg is almost always crowded โ€“ especially on popular weekends and holidays. Pictured: The Gatlinburg Strip on July 4th weekend (photo by Morgan Overholt/TheSmokies.com)

3. On holidays

Iโ€™m pretty sure it was Jean-Paul Sartre who said โ€œTo every yen, there is a yang.โ€

The beauty of the mountains in the fall and winter is unmatched and it’s a great way to spend Thanksgiving with the family.

It’s even prettier at Christmas with millions of twinkling lights along the Parkway. But every family outing to the mountains during the holidays requires a certain kind of calculus.

What combination of back roads and main roads is the right combination to get us where weโ€™re going in a reasonable time?

Can I risk coming in from Exit 407? Should I go through Newport?

If the nerves are a little frayed, what are the chances youโ€™ll find yourself laying on the horn and telling a tourist from Cleveland that deer are everywhere and certainly are not worth blocking the loop for 35 minutes while you gawk at them.

Yelling โ€œIf you stop for anything less than a bear, I will go full Earnhardt and put your butt in the ditch,โ€ is an indication, you picked the wrong day to go to the Cove.

a man stands in front of a misting fan at dollywood
Dollywood can be blazing hot in the summertime, despite the abundant shade and misting stations (photo by Morgan Overholt/TheSmokies.com)

4. Summertime

Iโ€™m not sure if youโ€™re aware, but the East Tennessee humidity can be oppressive.

Summer can be a great time to be up in the mountains or it can be a sweltering hellscape of soggy, sweaty humanity.

Once, while traversing the concrete concourse of Dollywood on our way from the Country Fair up to the relative shade of Craftsmenโ€™s Valley, the combined effects of the staggering heat and the relocation of all of the liquid inside my body to dripping off the outside of my body left me shuttling through the relative planes of existence.

I started looking for a wedding ring I thought I had dropped from my finger even though I lost that ring 12 years prior while spinning it like a top. Summer, my friend, can be brutal.

Read More…

10 Best Restaurants in Pigeon Forge โ€“ Taste Tested and Approved Dining

A localโ€™s guide to the top restaurants and cuisines in Pigeon Forge

In my opinion, the most challenging part of a Pigeon Forge vacation may well be picking a place to eat. 

Do we want to be daring? Or do we want to play it safe? Do we want dinner and an experience?

Especially with over 100 restaurants to choose from in a town that covers less than 14 square miles.

At any rate, as a local who has tried them all, I’m going to tackle the top ten places to eat in Pigeon Forge. Editor’s Note: We’ve also made this list a printable pdf.

Best Restaurants in Pigeon Forge

RankFoodBest for …
1The Old Mill RestaurantSeafood lovers seeking the best-fried catfish in town.
2The Pottery House CafePeople love The Old Mill but also crave a bit more variety on the menu.
3Mama’s FarmhouseHungry people in the mood for an all-you-can-eat family-style Southern dining experience.
4Alamo SteakhouseAnyone in search of the best steak in Pigeon Forge โ€“ this is it!
5The Local GoatFamilies looking for affordable food, and sports fans looking for a place to catch the game.
6Blue Moose BurgersThat person who wants a family-friendly local sports bar ambiance to watch “the game”.
7Lil’ Black Bear CafeVisitors looking for a local hole-in-the-wall breakfast joint. But note that seating is limited.
8Cielito LindoFans of Latin spice โ€“ this is our favorite Mexican restaurant in the area.
9Huck Finn’s CatfishSeafood lovers seeking the best fried catfish in town.
10Puckett’sPeople in the mood for great barbecue. While we think there’s still better BBQ in Sevierville (Preachers & Bustin’ Butts) and Gatlinburg (Delauder’s), Puckett’s is the best in Pigeon Forge.
A plate of fried chicken, green beans and mashed potatoes from The Old Mill Restaurant (photo by Morgan Overholt/TheSmokies.com)

1. The Old Mill Restaurant

Tip: also try the biscuits

Located near the Pottery House in the historic Old Mill District, this restaurant features delicious Southern cuisine and country cooking done well. 

With a wide variety of local favorites, there’s something here for the entire family.

Breakfast, served daily til 11 am, features a variety of pancakes, omelets, and biscuits.

I highly recommend the latter as the biscuits are some of the best I’ve ever had in my life, anywhere.

The lunch (served daily til 4 pm) and dinner (served from 4 pm to close) menus feature a variety of fried chicken (which also made our best fried chicken in Pigeon Forge list), ham, meatloaf, pork, and barbecue.

Entrees are served with a side of corned chowder, biscuits, green beans, and mashed potatoes.

The biscuits, as stated earlier, literally melt in your mouth. The country-fried chicken is cooked to perfection.

And the chicken and dumpling platter is a dish you won’t soon forget.

But be warned, this incredible restaurant isn’t exactly a local secret. So expect at least a 30-minute to 1-hour wait even in the slow season.

In the busy season, wait times could be even greater. And they do not accept reservations. It’s a walk up, put your name down, and wait for your name to be called kind of situation.

Outdoor heaters are available on the patio for winter queues.

Parking is available on-site but may be limited during the busy season. Overflow parking is sometimes available at Patriot Park. Read our full review here.

The Buttermilk Chicken Melt at the Pottery House Cafe is delicious (photo by Morgan Overholt/TheSmokies.com)

2. Old Mill Pottery House Cafe

Tip: the bread here is made on-site

The Pottery House Cafe is also located within the historic Old Mill District. It’s the sister restaurant of The Old Mill.

The building used to belong to a local potter and is steeped in history.

The ambiance is casual and cozy. And there’s a surprisingly cute outdoor oasis-style patio located in the back that few, aside from the locals, know about.

They also like to put insulated igloos out for patrons during the colder months. It’s a vibe.

The Pottery House is open daily from 11 to close serving lunch and dinner.

They open a bit earlier on Saturdays and Sundays โ€“ at 10 am โ€“ with a special brunch menu.

Their all-day menu features a fusion of American classics (think chicken, steaks, and pasta) and upscale Southern comfort cuisine (like their famous Buttermilk Chicken Melt).

And don’t overlook the bread bowl โ€“ย The Pottery House makes its bread on-site daily. Like its sister restaurant, Pottery House does not accept reservations.

Again, parking is available on-site but may be limited on weekends and holidays.

Mama’s Farmhouse specializes in family-style dining. Pictured: A plate of fried chicken with meatloaf and mac and cheese (photo by Morgan Overholt/TheSmokies.com)

3. Mamaโ€™s Farmhouse

Tip: Call for reservations

If you come to the mountains, you might as well try some good Southern home cooking. And Mama’s Farmhouse restaurant is the closest thing you’re going to find to a home-style Southern meal the way Mammaw used to make in all the Smokies.

From the time you walk in, the ambiance feels like you’ve just stepped into somebody’s grandmother’s kitchen.

The food is served family style which means you order for the table. Plus, it’s all you can eat โ€“ so come hungry.

They are open for breakfast (8 am-11 am), lunch (11 am – 3 pm) and dinner (3 pm – close) daily.

They just started offering extended breakfast hours (til 2 pm) on weekends last year. And ample parking is available on site.

Their breakfast menu features pinwheels, chicken tenders, chocolate gravy, hash brown casserole and biscuits.

You should be aware, the biscuit portion of this meal will blow your socks off. They won the People’s Choice Award at the 2015 International Biscuit Festival.

The lunch and dinner menus vary seasonally but usually features fried chicken, meatloaf, ham, turkey and steak.

There’s also a variety of sides including mashed potatoes, fried okra and mac and cheese.

I recommend the chicken and dumplings and creamed corn.

I can also vouch for the desserts which include peach cobber, apple crunch and banana pudding.

But of course, like a true Southerner, banana pudding is my favorite.

The Alamo, in our opinion, has the best steaks in all of Pigeon Forge (photos by Bill Burris/TheSmokies.com)

4. Alamo Steakhouse

Tip: Order “The Steak”

There are several good steakhouses in Pigeon Forge. But this is one of the best steaks you can get in the Smokies, cooked to perfection.

Open for lunch (11 am-3 pm daily) and dinner (3 pm to close) daily, the Alamo serves a variety of all-American classic dishes like grilled seafood, burgers and, of course, as mentioned before, steaks.

What should you get if you go to the Alamo Steakhouse? I’d start with the shrimp cocktail โ€“ itโ€™s darn good. 

I can also recommend the horseradish-parmesan prime rib strips and the sombreros โ€“ crab-stuffed mushroom caps โ€“ if youโ€™re considering appetizers.

Texas taters are also usually quite popular with my family.

For the main entree I of course recommend ordering steak โ€“ it’s a steakhouse after all.

But if you’re looking for a more specific suggestion, I say go with “The Steak”. Yes, there’s an entree option simply known as “The Steak” at the Alamo.

It’s a massive 20oz ribeye cooked with the bone in.

The Alamo usually accepts call-ahead seating but limits reservations for couples at their second location in the Gatlinburg location a few miles away who hope to dine in the “The Love Nest”. Parking is available on-site.

The Tennessee Whiskey Burger at The Local Goat is a favorite among locals (photo by Morgan Overholt/TheSmokies.com)

5. The Local Goat

Tip: TRY THE Deep Fried Deviled eggs

The Local Goat is one of the more popular restaurants in Pigeon Forge, which means it can sometimes be difficult to get a table.

But they do accept reservations, which I highly recommend.

Open daily from 11 am to close, their daily menu features everything from burgers and steaks to seafood. And it’s all done with a certain level of artistry and flair.

Traditional American foods are presented in classic ways with modern twists that take them beyond what youโ€™d find in a chain restaurant.

Theyโ€™re certainly not afraid to offer challenging menu items from cheese fondue to deep-fried deviled eggs to an Elvis burger with peanut butter.

Itโ€™s the perfect place to go if you want to try something familiar but with a little more flavor.  

In a rarity for this area, reservations are offered at this location and available through Google. And I highly recommend making reservations.

This restaurant might be a local gem but that doesn’t mean it’s not a well-known establishment.

Wait times can be lengthy if you go without a plan. A large parking lot is available on site. Read our full review here.

Blue Moose Burgers is also known for its wings (photo by Morgan Overholt/TheSmokies.com)

6. Blue Moose Burgers

Tip: This gem is a fav among locals

Blue Moose Burgers & Wings bills itself as Pigeon Forgeโ€™s only family sports grill and the best-kept secret by residents since 2007.

However, that secret is getting out.

Blue Moose is growing in popularity and for good reason. It’s affordable, it has good food and good service.

It’s located in one of those rare semi-hidden pockets of Pigeon Forge where itโ€™s not exactly on the beaten path. But itโ€™s also not really off the beaten path either.

It’s a sports fan’s ideal location to catch the game with a casual atmosphere and dozens of flat screens located throughout the restaurant including inside the booths.

There’s not a bad seat in the house.

They are open every day from 11 am to close. Their regular menu features a variety of American dishes like sandwiches, burgers and chicken.

But they are famous for their award-winning jumbo chicken wings and craft beer.

Unfortunately, reservations are not available for this location but you can order takeout on their website. Free parking is available on-site.

A sandwich with chips from the Lil Black Bear Cafรฉ (photo by Bill Burris/TheSmokies.com)

7. Lil Black Bear Cafรฉ

Tip: Expect to wait, seating is limited

This is one for the “you have to be in the ‘know'” kinda place.

A teeny, tiny breakfast and lunch spot with only a handful of seats located on Veterans Parkway, Lil Black Bear Cafรฉ isnโ€™t going to wow you with its menu options.

Itโ€™s a basic breakfast, a basic lunch but itโ€™s done to perfection.

Do you want something memorable from your vacation?

The Lil Black Bear Cafรฉ is memorable for all the right reasons. And it has a cult-like area fan following.

The menu features reasonable prices and it’s a great place to eat. But be warned, wait times often reach up to two hours in the busy season.

And this restaurant, like many in the area, does not take reservations. Also, be sure to call ahead and confirm hours.

This is a mom-and-pop-style restaurant.

Operating hours/dates tend to vary without notice. Don’t stake your entire morning on eating at this establishment only to be greeted with a rudimentary sign taped to the door โ€“ sorry, we’re closed.

Cielito Lindo offers some of the best Mexican food in town. Pictured: A Burrito Deluxe (photo by Morgan Overholt/TheSmokies.com)

8. Cielito Lindo

Tip: ORDER THE QUESO DIP

Cielito Lindo roughly translates to “pretty little heaven”. And that’s exactly how I feel about this place.

It’s a traditional hole-in-the-wall style Mexican joint.

But I adore it. It’s my little heavenly haven for spice in the Smokies.

I find Pigeon Forge has surprisingly few Mexican dining options.

This, I suppose, makes sense as you probably aren’t coming to the mountains looking for Latin cuisine. But I’m the kind of person who will seek out Mexican no matter what town I’m in. And there’s something about the unique style of Mexican food served in East Tennessee that I simply adore. 

So if you’re like me, or if you just need a break from Southern comfort food, head to Cielito Lindo.

Their daily menu features nachos, fajitas, tortas, tacos, soups and combo platters.

My go-to order is the Burrito Deluxe with pulled chicken (pictured above) with a side of queso. This restaurant is open daily from 11 am – close.

A small parking lot is available in front of the store.

Huck Finn’s serves up deep-fried chicken in addition to some of the best catfish (photo by Morgan Overholt/TheSmokies.com)

9. Huck Finnโ€™s Catfish

Tip: ENJOY THE VITTLES

OK. Maybe you want a traditional Southern twist on seafood entrees.

In that case, Huck Finnโ€™s Catfish is the place for you. 

Open daily from 11:30 am to close, Huck Finn’s entrees largely feature chicken and/or fish.

Sides include delicious options like baked white beans, coleslaw, hushpuppies, fries green beans and more.

If you’re hungry go for the all-you-can-eat dinner option with vittles (beans, pickles, cole slaw, hushpuppies and fries or green beans), catfish and chicken.

Vittles are also complimentary with every regular entree.

Any restaurant that treats pickles as an appetizer is all right by me.

Do note, that this restaurant isn’t open late.

They usually end dinner service around 7:30 pm nightly. Parking is available on site.

Puckett’s Grocery and Restaurant offers great BBQ with live music on select nights (photo by Alaina O’Neal/TheSmokies.com)

10. Puckett’s Restaurant

Tip: STAY FOR THE LIVE MUSIC

The inside of Puckett’s in Pigeon Forge has a rustic-modern ambiance.

It’s soft, dim and woodsy and has a wall full of records, including some from Dolly Parton. 

It’s the kind of place where you’ll find guitars and cowboy hats on the wall, live music on select nights, and of course, delicious Southern BBQ.

Puckett’s began as a little grocery store in Leiper’s Fork, Tennessee. Today, is it a restaurant and entertainment venue, specializing in Southern staples and slow-smoked BBQ and ribs.

Sure, they have most things that could keep even the pickiest of eaters in the group happy: Burgers, sandwiches, salads and the works.

But they’re known for that slow Memphis-style smoked meat. 

Open daily from 11 am – close, Puckett’s has a lot of variety when it comes to burgers and sandwiches, including everything from the classic cheeseburger to the music city hot chicken sandwich โ€“ which is authentically served on Texas toast with coleslaw and a house pickle on the side.

Another popular option is the Piggy Mac, cherry wood smoked pulled pork in an iron skillet. It is topped with white cheddar mac n’ cheese and crumbs of freshly made biscuits.

The Nashville cheesesteak offers either smoked beef brisket or grilled chicken topped with bell peppers, onions, BBQ sauce and white cheddar cheese sauce on a hoagie bun.

And if you want a taste of the BBQ, which I do recommend, you can get the Puckett’s BBQ, which comes with pulled pork or beef brisket, slow-smoked with cherry wood.

You can get it Memphis-style, which comes with slaw on top. I usually order a Puckett’s BBQ sandwich with a side of skillet mac n’ cheese.

Other home-cooked sides include sweet potato fries, cole slaw, collard greens, smashed sweet potatoes, French fries, mashed potatoes, potato salad, cowboy caviar, steamed broccoli and more.

And here’s the best news โ€“ you can book a reservation online. Parking is available on-site.

What are your top restaurants when you visit Pigeon Forge TN? Let us know in the comments below.

Frequently Asked Questions

What types of cuisines and dishes is Pigeon Forge known for?

Pigeon Forge and the surrounding areas are best known for their Southern comfort food cuisine which includes barbecue, fried chicken, ham and steak.

We are also known for our pancakes.

How much is the food in Pigeon Forge?

Food prices vary by restaurant but as a safe rule of thumb, plan to spend about $10 to $15 per entree at casual restaurants and $25 to $40 at finer table service restaurants.

Pigeon Forge isn’t as expensive as other tourist destinations in the United States, but it’s still a tourist destination, which means “cheap” food will be a bit harder to find unless you

Do you have a tip on what not to do in Pigeon Forge? Let us know in the comments.

Have a question or comment about something in this article? Contact our staff here. You may also contact our editorial team at info@thesmokies.com.

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